Lion's Mane

AKA: Nature’s Meat Substitute

• Flavor & Aroma: Mild, slightly nutty, and subtly earthy—Lion's Mane’s mild flavor makes it a blank canvas, ready to soak up all of your spices, marinades and flavors!

• Texture: Here’s where it gets exciting: this mushroom has a tender, juicy texture that mimics shredded chicken or pulled pork. It’s like nature’s veggie nugget!

• Cooking Tips: Treat it like you would chicken—pan-fry, roast, or even bake it. Sauté with your favorite seasonings to make a hearty, satisfying meat alternative for tacos, sandwiches, or stir-fries.

• Suggested Recipe: Try it shredded and sautéed in a flavorful marinade for a "Chicken" Stir-Fry or stuff it into soft tacos with avocado, salsa, and lime for a plant-based fiesta! OR, Try a “Lobster” Roll, subbing Lion's Mane for the crustacean. A little mayo, celery, and a buttery roll, and you’re in for a fungi feast!